World Flavours: New Cook Books

We’re celebrating the flavours of the world with this month’s selection of new cook books. We have new cook books on cuisines from Australia, Africa, India, Estonia, Latvia, Lithuania, Venice and Thailand! We also have new keto recipes for kiwis, cheap and easy vegan recipes and a whole book of desserts from MasterChef’s Reynold Poernomo. Many of these books are available in eBook format, so you don’t even need to leave your house to be able to mix it up in the kitchen with some fresh new recipes.

Mabu mabu : an Australian kitchen cookbook / Bero, Nornie
“In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful!” (adapted from catalogue)

Saka Saka : adventures in African cooking, south of the Sahara / Cocagne, Anto
“Chef Anto Cocagne and photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa” (adapted from catalogue)

Masala lab : the science of Indian cooking / Ashok, Krish
“Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Masala Lab is a science nerd’s exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.” (adapted from catalogue)

Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania / Zak, Zuza
“In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. The recipes in this book explore new culinary horizons-grounded in Baltic traditions yet inspired by contemporary trends-making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.” (adapted from catalogue)

Flavourbomb : fast fresh fun keto for kiwis / MacDonald, Belinda
“Belinda MacDonald loves creating super-fast modern keto dishes with clever twists to make you smile. During Covid lockdown she launched a new website called Flavourbomb to help people with kitchen confidence and clever ingredient swaps to make dishes keto, and which took off like a rocket. Her new book has a wonderful selection of main meals plus a great mix of fat bombs, sweet treats, keto breads, crackers, summer party fare and a particularly vibrant veggie section. There is a section at the back called Flavourbombs, which has essential condiments, sauces, tangy pickles, zingy dressings and luscious dippy things to boost flavour. KAPOW!!” (adapted from catalogue)

Polpo : a Venetian cookbook (of sorts) / Norman, Russell
“Tucked away in a backstreet of London’s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy’s greatest hidden cuisine.” (adapted from catalogue)

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Poernomo, Reynold
“Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more – these creations need to be seen (and tasted) to be believed.” (adapted from catalogue)

Epic vegan quick-and-easy : simple one-pot and one-pan plant based recipes / Harder, Dustin
“Accessible. Affordable. Delicious . These three words are at the heart of Epic Vegan Quick and Easy , a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. You’ll also find great nutrient-rich staples , sheet-pan meals , and meal prep combos that require very little time and, better yet, minimal clean up!” (adapted from catalogue)

Thailand from the source : authentic recipes from the people that know them best / Bush, Austin
“Provides authentic Thai recipes from local chefs and food vendors, including such offerings as chicken green curry, roasted catfish in banana leaf, and slow-cooked beef in herbs.” (Catalogue)

Filling Bellies on a Budget

It’s no secret that food costs are rising in Aotearoa and budgets are tightening for many people.  Whether you’re a traditional family household, a single person on your own, a house full of flatties, or any other configuration, keeping the food bills down while also feeding everyone nutritious and delicious meals is hard work.  The good news is, we have plenty of resources to help you find ways to fill bellies on a budget.

Destitute gourmet : over 80 affordable and tasty new recipes plus fan favourites / Gray, Sophie
“Packed with tips and tricks, this new book from Sophie includes 20 fan favourites from her earlier books, voted for by her loyal followers, plus over 80 new recipes. One-pan dinners, vegetarian recipes, meaty meals, salads and snacks plus baking and desserts -there’s something for everyone. Stick within your budget, but eat well and enjoy!”  (Adapted from Catalogue)

Eat well for less New Zealand / Van de Elzen, Michael
“The New Zealand version of Eat Well for Less was a big hit and had a huge impact on the families involved. This book gives all the recipes from series 1 and series 2, plus tips and tricks on tasty, easy and economical cooking from the hosts Michael Van de Elzen and Ganesh Raj. With nearly 70 recipes from light meals and snacks, to main meals and sweet treats…Includes ideas on smart shopping, nutrition, kitchen tips, and a peek at the participants from series 1 and how they fared after the cameras stopped rolling. Did the lessons they learned stick?!” (Adapted from Catalogue)

The thrifty pantry : budget-saver family favourites from under $2.50 per serve
“With 100 recipes using cupboard and freezer staples and each recipe costed, this will be your go-to cookbook for cooking on a budget. Chapters are organised into cost per serve, starting from just $2, plus there’s a handy recipe key for gluten free, vegetarian and freeze-ahead meals. Festive recipes get a budget overhaul as well, with recipes for Christmas on a shoestring. We also list our top 50 healthy pantry foods and include insider tips on how to organise your pantry. Triple tested, easy and delicious, this is budget family cooking at its best.” (Catalogue)

A girl called Jack : 100 delicious budget recipes / Monroe, Jack
“Jack is a woman of our times, facing head-on the realities of recession-hit Britain and responding with a ‘make do and mend’ way of thinking that we should all consider. When she found herself unemployed and with a food budget of just 10 pounds a week, she decided to address the situation by adapting her weekly shop and embracing the value range of her local supermarket. Keeping to her budget, she created recipe after recipe of nutritious food for herself and her son, which she then posted on her blog, A Girl Called Jack. In her first cookbook, Jack shows you how to adapt the way you shop to be less wasteful, and to value the techniques of inexpensive but good cooking.” (adapted from catalogue)

The thrifty veggie : economical, sustainable meals from store-cupboard ingredients / Graimes, Nicola
“Harness every season’s flavours with recipes combining fresh produce with lasting staples – clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating – when done right – is wonderful for your tastebuds, your mind, and your bank account.” (Adapted from Catalogue)

Weekly provisions : how to eat seasonally and love what’s left over / Duke, Kim “Weekly Provisions is packed with recipes for 12 complete menus – each with a starter, main, side dish and dessert – followed by more than 60 creative ideas for turning what’s left into new meals and snacks during the week. In today’s world, where money is tight and people are busy, taking some time at the weekend to cook and share a truly delicious meal that’s full of comforting goodness can help you to forget your worries, restore balance, and reconnect with loved ones. Best of all, it won’t fill you up for just one day, but leave enough for quick and cheap platefuls later in the week, with zero food waste.  (Adapted from Catalogue)

Broke vegan : over 100 plant-based recipes that don’t cost the earth / Sidey, Saskia
“Easy, affordable vegan recipes everyone will enjoy.  We all want to help do our bit to save the planet by moving towards a plant-based diet, but let’s face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. ” (Adapted from Catalogue)

Fakeaway : healthy home-cooked takeaway meals / Bavin, Chris
“Join TV’s Chris Bavin for a fakeaway feast in over 120 simple recipes! Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian, dairy or gluten-free there are plenty of choices for you here. In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you’ll need for a fakeaway feast.  Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget. So put away the takeaway menus and recreate the meals you love but make them better for you.” (Adapted from Catalogue)

These are just some of the recent titles we have in our collection.  To browse some more, click here.  Bon apetit!

The World in your Kitchen: our latest cookbooks

Our latest selection of  new cookbooks brings the world to your kitchen! This month we have new books on cuisines from Colombia, Italy and Istria, as well as the latest collection of recipes from Samoan-born New Zealand chef Monica Galetti, At Home. We also have new books on herbs, baking and salads, as well as plant-based and vegetarian recipes.  And for those wanting to improve their skills in the kitchen, Kitchen Hacks is full of tips and tricks to make dinner time that bit easier. Our latest cookbook picks have something to suit everyone’s tastes, diets and desires!

Gennaro’s limoni : vibrant Italian recipes celebrating the lemon / Contaldo, Gennaro
“In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted — flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish’s flavor. Join Gennaro in celebrating the lemon with this exciting collection of inspirational recipes.” (Catalogue)

Istria : recipes and stories from the hidden heart of Italy, Slovenia and Croatia / Bacchia, Paola “Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders – a blend of the countries that have shared Istria’s hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola’s family: recipes from her childhood, the region’s past, and family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash and apricot strudel are memories of the region and stories of the recipes’ authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries” (adapted from catalogue)

Colombiana : a rediscovery of recipes & rituals from the soul of Colombia / Velasquez, Mariana
“A cookbook featuring 100 recipes that offer a contemporary take on traditional Colombian cooking”– Provided by publisher.” (Catalogue)

The sweet roasting tin : one tin cakes, cookies & bakes / Iyer, Rukmini
“From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package. From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples”–Publisher’s description.” (Catalogue)

Herb : a cook’s companion / Diacono, Mark
“Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book will explore how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more, and over 100 innovative recipes that make the most of your new herb knowledge.” (adapted from catalogue)

Plant over processed : 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth / Hannemann, Andrea “Andrea Hannemann believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating.” (adapted from catalogue)

At home : my favourite recipes for family & friends / Galetti, Monica
“Monica Galetti’s career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch.” –Inside jacket.” (Catalogue)

Kitchen hacks & recipes
“Most cooking skills develop with practice and time, but sometimes it’s just a little trick that takes a dish from good to extraordinary. This book has tips on knife skills, food storage, preparation, food waste, time saving and the foundations of flavour”–Publisher’s description.” (Catalogue)

Salad : 70 delicious recipes for every occasion / Flanagan, Margo
“All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you’re gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover. Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand. Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.” (adapted from catalogue)

The weekday vegetarians / Rosenstrach, Jenny
“In her newest cookbook, columnist Jenny Rosenstrach writes about being a “weekday vegetarian,” i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. Organized by meal type, The Weekday Vegetarians offers one hundred recipes with excellent and practical tips. And who knows–maybe like Jenny’s family, the more you practice being “weekday vegetarians,” the more you will notice plant-based eating creeping into your weekends!” (adapted from catalogue)