Here are some of the latest cook books that have arrived. Each book is uniquely different to suit a large variety of meal ideas. From pairing cheese with wine, making preserves, quick vegan meals, first time baker and more… there’s something for everyone.
One pan chicken : 70 all-in-one chicken recipes for simple meals, every day / Thomson, Claire
“Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you’re using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you’ll find delicious and inventive recipes using all your favorite and most popular cuts.” (Catalogue)
The little book of marmalade / Deedes, Lucy
“Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years. Some like a clear jelly marmalade, with just a few wafers of peel; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it. Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you.” (Catalogue)
The best things in life are cheese : how to buy it, store it, cook with it and wow your guests with it / Studd, Ellie
“Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you’ll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board. Learn about the different categories of cheese – from blues and washed rinds to fresh cheeses such as mozzarella – and discover Ellie and Sam’s top picks for both Aussie and international varieties of each. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.” (Adapted from Catalogue)
Continue reading “A Little Bit of Everything to Eat: new cook books”